Wheat Allergy Overview
It is a type of
food allergy characterized by intolerance to wheat. In wheat allergy the
affected individual can also be intolerant to rye, barley and, to a lesser
extent, oats.
Patients with wheat allergy have an abnormal immune system response to one
of the proteins present in wheat, which leads to allergic reaction. In
certain severe cases wheat allergies may also result in skin reactions in
response to contact with wheat, and in respiratory problems after inhaling
wheat pollen and wheat dust.
It happens mostly in children but adults can also be affected.
In Wheat Allergy person is intolerant to at least one of the following
protiens
- Albumin
- Globulin
- Gliadin
- Glutenin (gluten)
Allergy to Albumin and globulin is most common.